Top 10 Must-Try Dishes at Jamerican Eats Food Truck
Uncover the magic of Jamaican cuisine right here in Cincinnati with Jamerican Eats Food Truck. Our menu, infused with traditional flavors and innovative fusions, offers a culinary journey that will transport you to the heart of Jamaica. Here are the top 10 must-try dishes that exemplify the authentic, mouth-watering flavors of our food truck.
- Jerk Chicken Mix: Our chicken is marinated overnight with traditional Jamaican spices including ginger, garlic, cloves, Scotch bonnet/habanero peppers, and all-spice/pimento, then flame-grilled to smoky perfection. This dish offers a fiery, aromatic experience that will tantalize your taste buds.
- Jerk Wings: Similar to our Jerk Chicken Mix, these wings are marinated overnight with traditional Jamaican spices, then flame-grilled, offering a crunchy, smoky, and utterly delightful experience with every bite.
- Curry Chicken: This dish features chicken stewed in a thick and rich onion- and tomato-based curry sauce flavored with a variety of Jamaican spices. The result is a delectably savory dish that bursts with flavor.
- Brown Stew Chicken: Our Brown Stew Chicken is seared in oil and then braised in a brown gravy with sweet bell peppers, Scotch bonnet, onions, garlic, and carrots. This dish offers a delightful blend of flavors and textures, with each ingredient adding a unique touch.
- Oxtail Stew: If you’re a fan of short ribs, you’ll love our Oxtail Stew. The beef is mixed with a medley of Jamaican spices and simmered until it becomes fall-off-the-bone tender. The addition of creamy butter beans adds a comforting, homely touch.
- Curry Goat: Our Curry Goat is a rich stew made with hearty goat meat infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme, and Scotch bonnet pepper. This dish is a hearty, flavor-packed adventure that you must experience.
- Jerk Salmon: Our Jerk Salmon is marinated with a blend of spices including ginger, garlic, cloves, cinnamon, Scotch bonnet pepper, and pimento. This dish offers a beautiful fusion of flavors that beautifully complement the richness of the salmon.
- Snapper: We offer a whole Snapper, fried, steamed, or stewed, allowing you to experience this delicious fish in a variety of preparations. Each method brings out a unique aspect of the snapper’s flavor, making this a versatile and must-try dish.
- Curry Chickpeas: These tender chickpeas are cooked in tomato-onion gravy with soft spinach, boldly flavored with curry and other Indian spices. It’s a hearty, vegetarian-friendly dish that doesn’t compromise on flavor.
- Ackee and Saltfish: Jamaica’s national dish and breakfast of champions, Ackee and Saltfish is a must-try for anyone new to Jamaican cuisine. The dish features ackee, a unique Jamaican fruit, merged with salted codfish and sautéed with onions, tomatoes, scallions, and Scotch bonnet peppers sprinkled with thyme and other traditional Jamaican spices.
Experience the heart of Jamaican food right here in Cincinnati with Jamerican Eats. Every dish on our menu is crafted with love and loaded with flavor, offering an authentic, unforgettable culinary journey. Come on over to our food truck today and start your journey through Jamaican cuisine.